Ek Hi Video Mein Sikhein Restaurant Style Idli, Sambar aur Perfect Nariyal Chutney Banana

Namaste dosto! 🙏 Aaj ke is video mein hum banane ja rahe hain South India ki sabse popular aur lajawab dish - garma-garam soft idli, swadisht sambar aur uske sath khane wali fresh Nariyal Ki Chutney! Is video mein maine bahut hi aasan aur perfect tarika share kiya hai jisse aapki idli bilkul rui jaisi soft aur spongy banegi, sambar ekdum restaurant jaisa swadisht hoga aur nariyal ki chutney ka swaad toh iske maza ko aur bhi badha dega! Video ko pura dekhein aur ghar par zaroor try karein. Agar aapko recipe pasand aaye toh video ko Like aur Share karna na bhulein, aur hamare channel ko Subscribe zaroor karein! ❤️ 🛒 Ingredients List (सामग्री सूची) 1. Soft Suji Idli Ingredients (सूजी इडली के लिए): Suji (Semolina / Rava) - 3 Cup Butter Milk (छाछ) - 3 Cup (ya zaroorat ke anusaar batter banane ke liye) Namak (Salt) - Swadanusar (As per taste) Eno Fruit Salt ya Baking Soda - 1.5 Teaspoon (Soft aur spongy banane ke liye) Tel (Oil) - Idli stand ko grease karne ke liye 2. Restaurant Style Sambar Ingredients (सांभर के लिए): Toor Dal (Pigeon Peas) - 1/2 Cup (Ubali hui) Sabziyan (Vegetables) - Lauki, Drumsticks, Gajar, Tamatar, Pyaz (Aapki pasand ki) Sambar Powder - 2 Tablespoons Imli ka Paani (Tamarind Pulp) - 2-3 Tablespoons Haldi Powder (Turmeric) - 1/2 Teaspoon Lal Mirch Powder - 1 Teaspoon Namak (Salt) - Swadanusar Tel ya Ghee - 2 Tablespoons Tadke ke liye: Rai (Mustard seeds), Curry Patta (Curry leaves), Sukhi Lal Mirch, Hing (Asafoetida) 3. Fresh Coconut Chutney Ingredients (नारियल की चटनी के लिए): Taza Nariyal (Fresh Coconut) - 1 Cup (Kasa hua ya tukdo mein) Bhuna Chana (Roasted Chana Dal / Daliya) - 2 Tablespoons optional Hari Mirch (Green Chillies) - 2-3 Adrak (Ginger) - 1 chhota tukda optional Namak (Salt) - Swadanusar ya kala namak half cup- butter milk Paani - Pisme ke liye Tadke ke liye: Tel, Rai, Curry Patta, Sukhi Lal Mirch #IdliSambar #CoconutChutney #NariyalChutney #SouthIndianBreakfast #IdliRecipe #SambarRecipe #CookingChannel #HinglishRecipe #Arrchanamehra