Dirty Cheeseburger Macaroni — You’ve Got to Try This!

If you love cheeseburger macaroni, you’ve GOT to try our Dirty Cheeseburger Macaroni! 🍔🧀 We took classic, creamy cheeseburger macaroni and gave it a Back Porch twist by adding our Back Porch Dirty Spice Blend. That little bit of extra seasoning takes this simple comfort-food favorite to a whole new level! It’s cheesy, creamy, hearty, and packed with ground beef and flavor — and once you try it dirty, you may never want plain cheeseburger macaroni again! This is an easy, comforting one-pan meal that’s perfect for a weeknight supper, and it’s the kind of old-fashioned comfort food we love making here on the Back Porch. If you enjoyed our Dirty Spaghetti, you’re definitely going to want to see what happens when we make cheeseburger macaroni dirty! 😉 🛒 Shop our favorites on Amazon: https://www.amazon.com/shop/backporch... 🛍️ Visit our Etsy Shop: http://www.etsy.com/shop/BackPorchCookin Amazon Associate Disclosure: As an Amazon Associate, we earn from qualifying purchases. Thanks for stopping by the Back Porch! Grab yourself a plate and let’s get cookin’! ❤️ Dirty Cheeseburger Macaroni Full Recipe (We only made 1/2 the recipe in the video) Ingredients 1 lb box of macaroni (use whatever kind you like) 2 lbs ground beef Or 1 lb ground beef & 1 lb Italian sausage or breakfast sausage 1 large white onion, diced Dirty Seasoning 1 tablespoon minced garlic 1 tablespoon onion powder 1 tablespoon garlic powder 1 tablespoon paprika 1 teaspoon black pepper 1 teaspoon thyme leaves ½ teaspoon Creole seasoning ½ teaspoon crushed red pepper flakes 1 teaspoon oregano Sauce Mixture 4 tablespoons all-purpose flour 4 teaspoons Worcestershire sauce 1 heaping tablespoon of better than bouillon beef 3 cups of milk (you may need a little more) 1 lb American cheese 1 cup shredded cheddar cheese Directions Brown meat and onions together do not drain Add the dirty seasoning blend and stir Add the better than bouillon and Worcestershire sauce. Stir to incorporate Add the flour for the roux Cook for 2 to 3 minutes to the cookout the raw flour taste Add garlic (cook for 30 seconds) Add 2 cups of milk and stir Add in 1 pound of American cheese and a half a cup of shredded cheddar cheese Stir and let cheese melt (add more milk if needed) Add macaroni noodles and stir well Once noodles are heated and covered in cheese sauce sprinkle remaining 1/2 cup of cheddar on top and cover, allowing the cheddar to melt Remove lid and let’s sit uncovered for 10 minutes. Serve and enjoy #DirtyCheeseburgerMacaroni #CheeseburgerMacaroni #DirtySpaghetti #BackPorchCooking #SouthernCooking #ComfortFood #EasyDinner #OnePanMeal #GroundBeefRecipes #CheesyPasta #WeeknightDinner #BackPorchDirtySpice #cheeseburger