The Best 10 min Italian Biscuits (Savoiardi) | Cooking with Zia

My name is Anthony and I'm an Italian living in Canberra, Australia. I love to make a big fat mess in the kitchen! I'm passionate about good food and lots of it. Today, I'm making an iconic Italian dessert with Zia - Savoiardi Biscuits! Try this at home, let me know how you go and how you made it your own. Ingredients: Eggs (3) Oil (1/2 Cup) Sugar (1 cup) Flour (3 cups) Icing Sugar Vanilla Sugar Salt Method: Preheat oven to 200 degrees Crack eggs into large mixing bowl Add a pinch of salt Combine egg and salt with mixer Add sugar while mixing Continue mixing until eggs are fluffy (slowly increasing speed) Add the oil while mixing Add 1-2 teaspoons of vanilla sugar Gradually add 1 cup of flour at a time while mixing Add the rest of the flour and mix by hand Add icing sugar to bench top Roll small piece of dough in icing sugar, adding more flour if dough is too sticky Once a nice consistency, roll dough pieces in icing sugar into sausage shape (or into one long sausage shape, cutting into smaller sections) Bake one tray at a time for 7 minutes Let cool at room temperature ENJOY! #italian #dessert #baking #zia #cooking #italianfood #savoiardi