Phyllis Stokes' Tomato Pie

-I've been wanting to make this for a while. I'm glad I did! This is really tasty and would be even better with some vine ripened tomatoes. Ingredients: Pre-made or homemade pie crust. Here's a link to my simple pie crust and Mom's Mom's:    • Simple Pie Crust   Mine:    • Success--Steve's Simple Pie Crust   2 cups shredded mozzarella cheese 1 cup shredded sharp cheddar cheese 1/2 cup grated parmesan cheese 4 tomatoes cut in 1/4 inch thick slices (you can opt to peel them first). Here's a link to how Mom peeled them:    • Quick Way to Peel Tomatoes   1/2 cup mayonnaise 2 tablespoons all purpose flour 2 eggs 2 tablespoons dried basil 1 teaspoon of salt to sweat the tomatoes Directions: 1. Heat oven to 350F and pre-cook your pie crust for 15 minutes. Take it out and let it cool. 2. Spread the tomato slices out on a paper towel and sprinkle salt over them to "sweat" them. Let them sit for 20 minutes, then dab them dry with a paper towel. 3. Line bottom of pie crust with the mozzarella cheese. Spread the cheese out evenly all the way to the edge of the pie crust. Evenly sprinkle parmesan cheese over the top. 4. Lay the tomato slices evenly in the pie crust. Sprinkle the top with the dried basil. 5. In a separate bowl, mix the mayo and flour together. Add the eggs and mix until smooth. Stir in the cheddar cheese and any additional mozzarella cheese you'd like. Spread the mixture evenly over the tomatoes. 6. Cook at 350F for 35-40 minutes. Let cool 30 minutes to let it set before serving.