在成都吃上瘾的老妈蹄花,3小时炖出雪白浓汤,在家也能复刻|Chengdu Pork Trotter Soup at Home: Rich, Milky, and Tender
尚食厨房 ShangshiKitchen
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在成都吃上瘾的老妈蹄花,3小时炖出雪白浓汤,在家也能复刻|Chengdu Pork Trotter Soup at Home: Rich, Milky, and Tender
25 594 просмотра · 4 мес. назад
尚食厨房 ShangshiKitchen
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25 594 просмотра · 4 мес. назад
猪蹄炖得软糯脱骨,汤色雪白浓郁,再蘸上一碗灵魂料汁,越吃越停不下来。
Joydeem药食双补 全自动智能预约 3L分体式药膳壶JYH-B300
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Primeday code【KSH150】:US站直降$15,CA站直降CA$15
Ingredients:
1.8 lb (800g) pork feet 猪蹄
70g white kidney beans 白芸豆 https://amzn.to/4vflJXf
1/2 tsp Sichuan peppercorn 花椒
30g Ginger 姜
2g Angelica root (Baizhi) 白芷
2g Dong Quai 当归
4g Codonopsis root 党参
1 tbsp Shaoxing wine 黄酒
Scallions 葱
Salt 盐
White pepper 白胡椒粉
Always taste and adjust seasonings to your own preference, as my recipes are meant to be a guide. Individual tastes vary, and substitutions are part of cooking.
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