The Easiest Pizza to Make At Home | Pizza Al Padellino
Mile Zero Kitchen
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The Easiest Pizza to Make At Home | Pizza Al Padellino
16 864 просмотра · 2 месяца назад
Mile Zero Kitchen
166 тыс. подписчиков
16 864 просмотра · 2 месяца назад
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What happens when you take one of Italy's most underrated pizzas and bake it inside an air fryer?
Today I'm making Pizza al Padellino, a light, airy pan pizza from Turin with a crisp golden crust and an incredibly soft interior. One stays true to tradition with tomato, mozzarella and basil. The other... well... gets stuffed with a crispy air-fried chicken cutlet because life is too short to always make sensible decisions.
Both pizzas are baked entirely in the Typhur Dome 2, using Pizza Mode for the dough and Air Fry Mode for the chicken. Its dual heating system gives the crust a beautiful golden bottom while keeping the toppings perfectly cooked.
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Ingredients:
1000g flour
780g water
24g salt
30g olive oil
0.8g instant dry yeast
10g sugar or diastatic malt (optional)
Cold ferment for approximately 40 hours before baking.
📌 Perfect as a snack, side, or centerpiece for your next Italian meal!
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KITCHEN EQUIPMENT USED IN THIS VIDEO:
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