Garlic Potatoes | Dr Mahesh Patwardhan | Dr Chef #partysnack

Garlic potatoes (with cheese -optional) Take one small bag of white small potatoes with thin skin and pierce them with toothpick or something similar. Take 3 tablespoon of olive oil Add two to three tablespoon of roughly crushed garlic and two to three tablespoon of chopped coriander Fry Add potatoes. Fry on high flame If required add more oil Then add salt and crushed chilli flakes Fry on low flame till crispy Optional: top with mozzarella cheese. Grill till the cheese melts Garnish with fresh coriander Do not forget to Like, Share and Subscribe.