Ντολμάς Μελιτζάνες Ταψιού Stella LoveCook

Stella LoveCook - Στέλλα Μάρκου - Stella Markou / Πατήστε το 🔔 για ειδοποιήσεις / Press 🔔 for alerts // ΚΑΝΕ ΔΩΡΕΑΝ ΕΓΓΡΑΦΗ ΣΗΜΕΡΑ 📖 SUBSCRIBE TODAY - FREE 👩‍🍳👨‍🍳Δεν είμαι εδώ για να σας μετατρέψω σε έναν τέλειο σεφ, απλά να σας βοηθήσω να περιηγηθείτε στην κουζίνα και να φτιάξετε φαγητό που όλοι θα αγαπήσουν ! 👩‍🍳👨‍🍳I'm not here to turn you into a perfect chef, just help you navigate the kitchen and make food everyone will love ! * * 🔴Το κανάλι μου Stella Love Cοοκ Πατώντας Εδώ:    / @stellalovecook   🔴My channel Stella Love Cοοκ by Clicking Here:    / @stellalovecook   💓 💓 💓 💓 💓 💓 💌 Instagram :   / stella_love   💌 Facebook : https://www.facebook.com/profile.php?... 💌 Tik Tok :   / stellalovecook   💓 💓 💓 💓 💓 💓 Recipe Ingredients: Eggplant Dolma Bake 💓 💓 💓 💓 💓 💓 💓 👩‍🍳Preparation time: 40 minutes ⏳Cooking time: 45 -1:00 hours or as needed 🕒Total time: 2:00 - 2:30 hours Serves: 9 - 12 pieces Author: Stella Markou Ingredients: Pyrex 40 x 48 (Enough paint) ▪ 5-6 large eggplants Fried Every time we fry, we add salt to the eggplants in between to give them extra sweetness or (I bake them in the oven, cut the eggplants into 2.5 - 3 cm. We spread them on the baking sheet and brush them well with oil. We bake them in 180°C, until they soften and sweeten in the air) ▪We will add 400 gr. yellow rice (We add it to the water to swell for 10 to 15 minutes) or 400 gr. Carolina rice ▪ A grated large eggplant ▪ A large grated zucchini ▪ 2 large red peppers (florin) ▪ 2 large grated onions ▪ 4 mashed tomatoes or A can of concasse 400 gr. ▪ 1/2 bunch parsley or coriander, whichever you prefer, finely chopped ▪ 1/2 bunch mint, fresh or dried ▪ 1/2 teaspoon oregano ▪ 1/2 teaspoon black pepper ▪ 1 teaspoon salt ▪ 1 teaspoon sugar or 2-3 tablespoons strawberry Grape syrup ▪ I add 2 cloves of garlic (The recipe says 8 to 10 cloves of garlic) In the traditional recipe we add: ▪ 10 to 15 finely chopped vine leaves ▪ 1 teaspoon sweet paprika ▪ 1/2 teaspoon hot paprika ▪ 1/2 teaspoon turmeric ▪ Juice of 1 large lemon Sauce Mix: ▪ 4-5 glasses of water (Each glass is 250 ml) In total we need 1000g of water to 1250g ▪ 1-2 vegetable cubes ▪ 1 tablespoon of paste or 2 medium ones ▪ 1/2 cup of olive oil In the traditional recipe we add: Juice of 1 large lemon *Rice-water ratio: The classic ratio for long-grain rice is 2 parts water to 1 part rice (e.g. 2 cups of water for 1 cup of rice). Rarely, a little more may be needed. If the rice itself shows us that it needs additional water, add. *Cover with baking paper and aluminum foil. *Cover with aluminum foil and bake at 180 - 200 °C for 5 minutes for 1 hour and . If more is needed, the food itself, especially the rice, will show us. If your oven is weak, increase the temperature to 250°C.