How to Make MILLET TANDOORI ROTI | Dr SARALA #millet #milletrecipes #milletroti

COPYRIGHTS RESERVED Tandoori Roti is a favorite dish for many, but if you're avoiding wheat and maida, you might be missing out. However, there is a solution. By using millet flour instead, you can still enjoy Tandoori Roti. Start by using brown top millet flour, as it's the easiest to work with. Mix 2 cups of millet flour, 1/2 cup of urad dal flour, salt, and activated yeast in a bowl. Add warm water to moisten the mixture and let it sit for 15 minutes to bind. After that, add 1/4 cup of yogurt and a few spoons of oil, and knead the dough for a few minutes. Let it rest for 6 hours until it rises and becomes softer. Make medium-sized balls with the dough and roll them out gently. Top the rotis with black sesame seeds and fresh coriander, and cook them on an iron tawa as shown in the video. Serve the Tandoori Millet Roti hot with your favorite curry. Enjoy! IMPORTANT LINKS: Things to know before cooking with millets:    • Things To know Before Cooking With Millets...   Dr Khadar's Books: https://drive.google.com/drive/folder... AFFILIATE LINKS: Cast Iron Tawa: https://amzn.to/3O8kdDi Camera: https://amzn.to/3D1g25P Phone: https://amzn.to/3O3ImcX Mic: https://amzn.to/43jJpuy IPAD For Editing: https://amzn.to/44vXpTL IPAD Case: https://amzn.to/44oY0qc MUSIC INFO –––––––––––––––––––––––––––––– Home by Vlad Gluschenko   / vgl9   Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: https://bit.ly/home-vlad-gluschenko Music promoted by Audio Library    • Home – Vlad Gluschenko (No Copyright Music)   ––––––––––––––––––––––––––––––