TVP Burgers

These burgers are inexpensive, protein-rich, and screamingly delicious. Although I used traditional Worcestershire sauce in the recipe, vegans and vegetarians should use vegan Worcestershire sauce. Ingredients and quantities are listed below. Thanks for watching! xKevin 1 cup plain tomato sauce 1 tablespoon Worcestershire sauce (vegan version) 1/2 teaspoon (or to taste) garlic powder A large pinch of salt and grinds of black pepper 1 cup TVP (textured vegetable protein) 1/4 cup all-purpose flour (or a gluten-free substitute) Vegetable oil for frying