🔥 You HAVE to Try These Goan Prawn Rissois! 🦐 Crispy, Creamy & Delicious#familyvlog

Food tastes even more special when it is made together as a family. ❤️ In today’s video, our Goan sisters-in-law come together in the kitchen to prepare delicious traditional Goan Prawn Rissois — beautifully golden and crunchy on the outside, with a rich, creamy prawn filling inside. For us, Goan cooking is more than just a recipe. It is about family, togetherness, sharing stories, laughter, and passing our traditions from one generation to the next. These little moments in the kitchen become beautiful memories that stay with us forever. Whether you are from Goa, India, or anywhere around the world, we hope our family kitchen inspires you to cook with the people you love, preserve your family recipes, and keep your culture and traditions alive. 🌴🇮🇳❤️ If you enjoy authentic Goan food and family cooking, please Like 👍, Comment 💬, Share ❤️ and Subscribe 🔔. Tell us in the comments which traditional Goan recipe you would love to see our family make next! From our family kitchen to yours — made with love. ❤️ 🦐 Goan Prawn Rissois – Ingredients For the Prawn Filling 500 g prawns, cleaned and chopped 5 onions, finely chopped 2 green chillies, finely chopped 6 garlic cloves, finely chopped 1 cup milk ½ cup cheese 1 tablespoon maida (plain/all-purpose flour) 1 tablespoon oil 2 tablespoons melted butter 1 teaspoon white pepper powder Salt, to taste For the Rissois Dough 2 cups water 2 cups maida (plain/all-purpose flour) 1 piece/knob of butter Salt, to taste Breadcrumbs, as required Egg, for coating (if used) Oil, for deep frying