Japanese vs American Sushi What Is the Real Difference

In this video, Chef Patrick Choi breaks down the key differences between Japanese sushi and American style sushi. He explains the fundamentals of sushi including sashimi, nigiri, and maki, and how each is traditionally prepared and served. From simple Japanese rolls with minimal ingredients to American rolls loaded with sauces, toppings, and avocado, this video highlights how sushi has evolved across cultures. Patrick also covers the differences between hosomaki and uramaki, as well as hand rolls and gunkan maki, giving a clear understanding of how each style is made and why they exist. Whether you are new to sushi or looking to understand it at a deeper level, this video gives a straightforward explanation from a working sushi chef’s perspective. Filmed at Seido Sushi.