Kerala Chicken Fry Recipe | Easy Chicken Fry | Nadan Chicken Fry | Chicken Recipes | Cookd

For more tasty food videos subscribe to our channel @ https://bit.ly/SubscribeToCookd Kerala Chicken Fry is a quick #ChickenStarterRecipe from the land of Malabar. This #KeralaChickenFry is by marinating the chicken in an aromatic spice paste and deep-fried. Try out this spicy #NadanKozhiPorichathu with Cookd's simple recipe and serve it hot with lemon wedges. Do try this recipe and share your feedback with us. Kerala Chicken Fry Recipe: Chicken (medium-size pieces) - 500 grams Shallots - 6 nos Green Chilli - 3 nos Ginger - 2-inch piece Garlic - 8 nos Curry Leaves - 15 nos Coconut Oil - 1 tbsp Salt - ¾ tsp Black Pepper Powder - ½ tsp Kashmiri Chilli Powder - 1 ½ tsp Coriander Powder - 1 tsp Garam Masala Powder - ½ tsp Fennel Powder - ½ tsp Rice Flour - 2 tbsp Curry Leaves - 25-30 nos Oil (for deep-frying) - As Needed Cooking Instructions: 1. Blend the shallots, green chillies, ginger, garlic, curry leaves and coconut oil into a paste. 2. Add the chicken along with salt, black pepper powder, Kashmiri chilli powder, coriander powder, garam masala powder and fennel powder. Mix well using your hands. Marinate for at least 30 minutes. 3. Add rice flour and mix well. 4. Deep fry in oil on high heat for 2 minutes. Reduce the flame to medium and cook for 6 more minutes. Add curry leaves a few seconds before taking the chicken out of the oil. Serve hot. 5. Serve with lemon wedges. Download the Cookd app for free at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily. Like our Facebook Page -   / cookdtv   Follow us on Instagram -   / cookdtv   Follow us on Twitter -   / cookdrecipes