Suya Jollof Rice + Beef Suya | Sunday Rice Ep. 11

Detailed written recipe here: https://kikifoodies.com/recipes/suya-... Ingredients For the beef and stock (optional) 600 g beef, cut into pieces (see Note 1) ½ teaspoon salt Handful of sliced onion ½ teaspoon curry powder 1 beef bouillon cube Few sprigs of fresh thyme ½ to 1 cup water Oil, for frying or air-frying For the pepper mix 300 g tomatoes, about 3 to 4 Roma tomatoes 250 g red bell peppers, about 2 medium peppers ½ red onion Oil, for drizzling if roasting For the rice ¼ cup oil (60 ml) 1 medium onion, chopped 6 oz tomato paste (about 170 g) ¾-1 cup reduced pepper mix (about 200 g) Suya spice, to taste (see Note 2) 1¼ teaspoons salt, or to taste ½ teaspoon crushed bouillon cube 1 teaspoon dried thyme 1 bay leaf 1 teaspoon curry powder 1 cup beef or chicken stock (240 ml) 1 cup water (240 ml), plus more as needed 3 cups sella basmati rice (about 600 g) Finely shredded cabbage, to taste Sliced onion, to taste Firm fresh tomatoes, sliced, to taste For the beef suya 1 lb ribeye steak (454 g) 1 lb New York strip steak (454 g) 4 tablespoons suya spice, plus extra for sprinkling ½ teaspoon salt, or to taste ½ teaspoon crushed beef bouillon Oil, enough to lightly coat the beef Wooden or metal skewers