Rendang※仁当猪肉の糯米饭🍛Rendang Pork with Glutinous Rice《妗坊小厨》
妗坊小厨
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Rendang※仁当猪肉の糯米饭🍛Rendang Pork with Glutinous Rice《妗坊小厨》
4 849 просмотров · 5 лет назад
妗坊小厨
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4 849 просмотров · 5 лет назад
仁当鸡大家常吃,之前也有个视频是敎仁当鸡,链接我会放在下面,想自己煮的朋友可以去看看😊
今天我改用了猪肉来做干的仁当,也可以改用牛肉或羊肉,里面的香料会与鸡肉仁当多了几样,大家可以尝试一下,是非常的香。
温馨提醒 :
片头的炒椰丝是做仁当的重要食材,想要吃到好吃又香的仁当单靠外售的烤椰丝酱( kerisik)是不够的,烤椰丝酱放多吃了会 腻,所以自己动手炒那是必要的。
材料:
~ 1 kg 猪肉,梅花肉(切成块)
~ 500 ml 浓椰浆,第一次取得的
~ 500 ml 稀椰浆,第二次加水再取出椰汁
~ 1 片 亚参片
~ 3 大匙 烤椰丝酱(kerisik)超市有售
~ 2 大匙 自制 炒椰丝
~ 2 片黄姜叶,切细丝
~ 3 片 疯柑叶
~ 2 汤匙 椰糖
~ 2 茶匙 盐
~ 1杯半 油
辛香料(捣烂) :
~ 6-8 粒 小葱头
~ 5 瓣 蒜头
~ 2 吋 南姜
~ 3 吋 黄姜
~ 3 吋 姜
~ 3 支 香茅
~ 15-20 条辣椒干
~ 4 条 指天椒
~ 1 汤匙 芫荽籽,炒香
~ 1 茶匙 小茴香籽,炒香
~ 1 茶匙 大茴香籽,炒香
备注 : 如果用现磨的椰丝需要1.5kg椰丝,用新鲜椰浆需要1kg,用的是盒装椰奶只需要500ml . (不建议用盒装椰奶,味道会比较差)
糯米饭食材 :
500 g 糯米
10 汤匙 稀椰浆
150 ml 浓椰浆
2 茶匙 细砂糖
1 茶匙 盐
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material:
~ 1 kg pork (cut into pieces)
~ 500 ml thick coconut milk, obtained for the first time
~ 500 ml thin coconut milk, add water for the second time and take out coconut milk
~ 1 slice asam keping
~ 3 tbsp roasted coconut paste (kerisik) available in supermarket
~ 2 tbsp homemade fried shredded coconut
~ 2 turmeric leaf, cut into thin strips
~ 3 pieces kaffir lime leaf
~ 2 Tbsp palm sugar
~ 2 teaspoons salt
~ 1 cup and a half oil
Spices (fine grind):
~ 6-8 shallots
~ 5 cloves garlic
~ 2 inches galangal
~ 3 inches yellow ginger
~ 3 inches ginger
~ 3 stalks lemongrass
~ 15-20 dried chilies
~ 4 bird's eye Chilli
Ingredients for dry toast :
~ 1 tbsp coriander seeds
~ 1 tsp cumin seeds
~ 1 tsp fennel seeds
Remarks: If you use freshly tossed coconut shreds, you need 1.5kg shredded coconuts, and fresh coconut milk needs 1kg. If you use boxed coconut milk, you only need 500ml. (Boxed coconut milk is not recommended, the taste will be worse)
Ingredients for glutinous rice:
~ 500 g glutinous rice
~ 10 tbsp thin coconut milk
~ 150 ml thick coconut milk
~ 2 teaspoons caster sugar
~ 1 teaspoon salt
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Tag:#猪肉 #糯米饭 #Rendang#仁当
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