Chewy Golden Oreo Caramel Swirl Blondies 🩷 Baking with Kiddos

Chewy, crispy, sweet, and complex. These blondies are absolutely delectable! 🩷 This recipe makes about 15 blondie squares. Blondie Ingredients 📃 • 12 Tbsp unsalted butter, melted • 1 1/2 Cups (300g) light brown sugar • 1 tsp baking powder • 1/2 tsp salt • 1 1/2 tsp vanilla extract • 2 lg eggs • 1 1/2 Cups (210g) all-purpose flour • 1/2 Cup white chocolate chips • 8 golden Oreos, chopped 1. Combine the melted butter, brown sugar, baking powder, salt, and vanilla in a medium bowl. Whisk well. 2. Whisk in the eggs. 3. Fold in the flour, white chocolate chips, and chopped Oreos. 4. Spread into a buttered and lined 13x9 baking dish. Set aside. 🩷 Preheat oven to 350 F. Caramel Ingredients 📃 • 1/2 Cup caramel bits • 2 Tbsp heavy cream 1. In a microwave safe bowl, combine the caramel bits and heavy cream. 2. Microwave in 15 second bursts and stir until melted. 3. Drizzle over top of blondies. Swirl through with a knife or spatula. 4. Optional: top with a few more Oreos broken into small pieces. 5. Bake for 30-35 minutes until no longer jiggly. 6. Cool in baking pan for 10 minutes, remove from pan, and allow to cool completely before cutting. 🩷 They keep well in an air tight container for up to 3 days.