NO BAKE CHOCOLATE PASTRY I EGGLESS & WITHOUT OVEN

INGREDIENTS & PROCESS: 200gm OREO BISCUITS 200gm DIGESTIVE BISCUITS MAKE THEM CRUMB MIX TOGETHER 1/3 CUP DARK CHOCOLATE 1/2 CUP SUGAR 1/2 CUP BUTTER 1/3 CUP COCOA POWDER 1 CUP MILK MIX ALL TOGETHER COOK FOR 3-5 MIN. IN LOW HEAT MIX THE BISCUITS CRUMBS MAKE A DOUGH LIKE THIS DIVIDE THE DOUGH INTO TWO PARTS SPREAD THE BOTH DOUGH WITH A ROLLER CUT THE BOTH DOUGH CUT THE BAKING PAPER PUT A THICK LAYER OF WHIPPING CREAM SPREAD EVENLY PLACED THE ANOTHER DOUGH OVER IT PUT ANOTHER THICK LAYER OF WHIPPING CREAM CAREFULLY REMOVE THE MOULD CUT INTO PIECES ZIGZAG LINE WITH CHOCO SYRUP WHIPPED CREAM SWIRL ON THE TOP MUSIC SOURCE: Starry Night by Couple N   / couple-n-music   Creative Commons — Attribution 3.0 Unported — CC BY 3.0 http://creativecommons.org/licenses/b... Music promoted by Audio Library    • Starry Night – Couple N (No Copyright Music)   Subscribe My YouTube channel for Recipe Videos:    / novencakecookies   Like My FB Page for update info:   / nahidaoven   Follow Us on Twitter:   / nahidaoven   We Are on Pinterest also:   / nahidaoven   © N'Oven®