《港味上桌》第三集｜約一桌，慢慢吃

一桌好菜，慢慢吃，也慢慢聊。 《港味上桌》第三集，從街市選鮮到家中掌勺，從小炒皇、沙薑雞到紅酒牛舌、瑞士雞翼、蝦膏炒飯、酸菜白肉與清蒸魚，看看不同餐桌如何把滋味留在日常裡。孫越、呂良偉等節目嘉賓帶你選菜、試味，也分享一起吃飯的樂趣。 本集依不同人物與餐桌場景分章呈現，不同地點並非同一天或同一頓飯。 章節 00:00 小炒皇・沙薑雞 01:32 沙薑雞 02:47 街市選鮮 06:28 泰式滋味 08:49 大排檔一桌菜 11:38 紅酒牛舌・瑞士雞翼 14:20 蝦醬入菜・蝦膏炒飯 16:39 酸菜白肉・清蒸魚 Hong Kong on the Table | Episode 3: Gather Around, Take Your Time Good food is worth sharing—and taking your time over. From market shopping to home cooking, this episode explores Hong Kong-style stir-fries, sand-ginger chicken, beef tongue in red wine sauce, Swiss-sauce chicken wings, shrimp-paste fried rice, pork with pickled cabbage and steamed fish. Join the program’s guests, including Sun Yue and Ray Lui, as they choose ingredients, taste dishes and share the pleasure of eating together. The chapters feature different people, places and meals; they are not presented as one day or a single shared meal. #港味上桌 #香港美食 #今日開火 #HongKongFood #TheDailyWok