Quick & Easy 15-Minute Pork Stir-Fry | Better Than Takeout?

Need dinner in 15 minutes? This tender pork and crisp green pepper stir-fry is quick, simple, and full of flavor. A splash of vinegar at the end brings everything together! An easy Chinese home-style recipe that's perfect for busy weeknights and a bowl of steamed rice. In this recipe, I use pork shoulder (collar) and green peppers to make a quick, flavorful family meal. A little ginger-garlic-onion powder seasons the pork, while fresh ginger and garlic bring out the flavor of the peppers. A splash of vinegar at the end adds a bright, tangy finish without overpowering the dish. Simple ingredients, easy steps, and comforting homemade food. That's how Dad cooks! 🥢 Ingredients: 300g pork shoulder (collar) 150g green peppers Soy sauce Oyster sauce Dark soy sauce Cornstarch Ginger, garlic & onion powder Fresh ginger & garlic A splash of black or white vinegar White pepper, cooking oil & scallions Thanks for watching! What vegetables would you add to this stir-fry?