🍌 Soft Banana Cinnamon Rolls with Cream Cheese Frosting | Easy & Fluffy Recipe

Hi everyone 🤍 Soft Banana Cinnamon Rolls🍌 🤍 Thanks for watching my video, please like🙏 the video and subscribe to my channel ❤️ I hope you like it, Thank You ☺️ 📌 Use room temperature ingredients for a soft and fluffy dough 🍌 Yeast Mixture 250ml warm milk(30-40C) 7 g yeast 100 g granulated sugar ✨ Mix and let rest for 10 minutes until bubbly 🍌 Dough 2 eggs 560g all-purpose flour 0.5 tsp salt 70g butter Yeast mixture ✨Cover and let the rolls rise for 30 minutes before baking. ✨Let the assembled rolls rest for 10 minutes before pouring the heavy cream over them ✨ Cover and let dough rest for 2 hours ✨ Bake at 356F (180C) for 25 minutes 🍌 Banana Filling 3 ripe bananas (330–350 g) 70 g soft butter 120 g brown sugar 2 tsp ground cinnamon 12 g cornstarch Pinch of salt ✨ Cook the filling until thick and let it cool completely before spreading. This prevents the rolls from becoming soggy 🍌 Banana Cream 250 g cream cheese 45 g butter, softened 80 g powdered sugar 1 tsp vanilla extract ✨ Spread the frosting over warm (not hot) cinnamon rolls for a smooth, creamy finish 🍌 Caramelized Banana 2 ripe banana 15 g butter 20 g brown sugar ✨ Use ripe but firm bananas so they keep their shape while caramelizing ⏳Timestamps 00:00 Intro 00:17 Yeast mixture 00:46 Dough 02:46 Filling 04:28 Forming 07:36 Cream 08:22 Caramelize 08:53 Assembly