The Secret To Cooking AUSTRALIAN SALMON... (Catch And Cook! SASHIMI???)

Think Australian Salmon tastes bad? Think again! 🎣 So many people say Australian Salmon are "too strong tasting," muddy, or not even worth keeping. But if they knew this ONE SECRET, they’d realize how wrong they are! I’m so confident in this technique that I caught, prepped, and ate this Australian Salmon right on the beach as fresh SASHIMI! It doesn't get any fresher or better than this. In this video, I'll show you exactly how to turn a widely avoided fish into an absolute delicacy. Go get some salmon!! THANK YOU so much for watching!! Timecodes: 00:00 - Intro 00:56 - Reading the Surf Gutter & Rod Setup 02:12 - Burley & Rigging Baits (Pilchard & Squid) 05:55 - Why You Must Bleed Australian Salmon 06:40 - First Catch & Release 08:15 - Checking the Big Rod 10:00 - Catching a Keeper Salmon 10:48 - Surprise Visitor on the Line 11:17 - Beachside Sashimi Prep & Taste Test 14:15 - Filleting at home & The Secret 22:06 - Sashimi cutting 23:10 - Kitchen Sashimi Taste Test & Final Thoughts #salmon #catchandcook #fishing #fishingvideo #cookingsecret #fish #fishcutting #filleting #fishingaustralia #AustralianSalmon #sashimi #beachfishing #fishingtips