The Softest Cheesy Garlic Pull-Apart Bread You’ll Ever Make

🧄🧀 Soft, fluffy, cheesy, and packed with roasted garlic flavor! This Cheesy Garlic Pull-Apart Bread is made with the Tangzhong method, giving it an incredibly soft texture that stays fresh for longer. Filled with roasted garlic butter, mozzarella, and Parmesan, every bite is buttery, cheesy, and irresistible. Perfect as a side dish, appetizer, or snack! Ingredients Tangzhong 15 g (2 tbsp) bread flour 100 ml (⅓ cup + 1 tbsp) milk Dough 100 ml (⅓ cup + 1 tbsp) lukewarm milk 6 g (2 tsp) instant yeast 13 g (1 tbsp) sugar 320 g (2⅔ cups) bread flour 40 g (3 tbsp) cream cheese, room temperature All of the tangzhong 1 egg, room temperature 20 g (1½ tbsp) butter, room temperature 1 tsp salt Roasted Garlic Butter 1 whole garlic bulb 1 tbsp olive oil ¼ tsp salt ¼ tsp dried thyme A handful of fresh parsley, finely chopped 50 g (3½ tbsp) butter, room temperature Filling 150 g (about 1½ cups) shredded mozzarella cheese 50 g (about ½ cup) grated Parmesan cheese If you enjoyed this recipe, don’t forget to like, comment, and subscribe for more easy homemade bread recipes! #GarlicBread #PullApartBread #CheesyBread #HomemadeBread #BreadRecipe #Tangzhong #Baking #BreadLovers #GarlicLovers #Mozzarella #ComfortFood #EasyRecipes #HomeBaking #FreshBread #Recipe