Crispy Smashed Potatoes | Easy Cheesy Potato Recipe

If you’re looking for the ultimate potato recipe, these Crispy Smashed Potatoes are a must-try! They’re perfectly crispy on the outside, soft and fluffy on the inside, and topped with gooey mozzarella and Parmesan cheese. Paired with a creamy, flavorful dipping sauce, they’re perfect as a side dish, appetizer, or snack. Ingredients 6 small potatoes Olive oil (about 1 tsp under each potato) 1½ cups (170 g) shredded mozzarella cheese Grated Parmesan cheese Salt, to taste Black pepper, to taste Dried thyme, to taste Garlic powder, to taste Paprika, to taste Creamy Dipping Sauce 2 tbsp mayonnaise 1 tbsp mustard 1 tbsp hot sauce 1 tsp paprika 1 tbsp finely chopped parsley How to Make It: Boil the potatoes until tender, then cut them in half and gently flatten them. Season with spices, Parmesan, and mozzarella, then bake at 180°C (350°F) until crispy and golden. Mix the dipping sauce ingredients and serve immediately. If you enjoyed this recipe, don’t forget to Like, Comment, and Subscribe for more easy and delicious recipes every week! #CrispySmashedPotatoes #SmashedPotatoes #PotatoRecipe #CheesyPotatoes #GarlicParmesan #EasyRecipes #Homemade #ComfortFood #Appetizer #SideDish #FoodLover #Cooking #Recipe #Foodie #Yummy