Sabudana Khichdi Recipe | उपवासाची खिचडी | Perfect Non-Sticky Sabudana Khichdi
Mary Lopes Recipes
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Sabudana Khichdi Recipe | उपवासाची खिचडी | Perfect Non-Sticky Sabudana Khichdi
108 просмотров · 12 дней назад
Mary Lopes Recipes
87 подписчиков
108 просмотров · 12 дней назад
Sabudana Khichdi Recipe | उपवासाची खिचडी | Perfect Non-Sticky Sabudana Khichdi
🥔 Sabudana Khichdi | साबुदाणा खिचडी
Ingredients
2 cups Sabudana / Sago
2 cups water, for soaking
Ghee
2 tsp Jeera / Cumin seeds
Curry leaves
Potatoes, cut into small cubes
Green chillies, finely chopped
Salt, to taste
A tiny pinch of sugar
Dry-roasted peanuts, coarsely crushed (Shengdanyacha Kut)
Fresh lemon juice
Fresh coriander, finely chopped
👩🍳 Method
Step 1: Soak the Sabudana
Take 2 cups sabudana in a bowl and add 2 cups water. Soak it overnight.
Step 2: Prepare the Tempering
Heat some ghee in a pan. Once hot, add 2 tsp jeera and curry leaves.
Step 3: Cook the Potatoes
Add the chopped potatoes and cook them well. When they are half cooked, add the green chillies. Continue cooking until the potatoes are fully cooked.
Step 4: Add Sabudana
Now add the soaked sabudana and mix everything gently. Add salt to taste and a small pinch of sugar. Mix well and cook for a few minutes.
Step 5: Add Peanuts
Add the dry-roasted crushed peanuts (Shengdanyacha Kut) and mix well.
Step 6: Final Touch
Finally, add lemon juice and mix. Add fresh coriander, give it a final mix.
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