Poha Rava Dosa in Just 10 Minutes | Instant Crispy Dosa |१० मिनिटांत पोहे-रव्याचा डोसा | ಟಿಫಿನ್
Recipe adda by Shubhangi
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Poha Rava Dosa in Just 10 Minutes | Instant Crispy Dosa |१० मिनिटांत पोहे-रव्याचा डोसा | ಟಿಫಿನ್
26 просмотров · 4 часа назад
Recipe adda by Shubhangi
1,47 тыс. подписчиков
26 просмотров · 4 часа назад
Poha Rava Dosa in Just 10 Minutes | Instant Crispy Dosa |१० मिनिटांत पोहे-रव्याचा डोसा | ಟಿಫಿನ್
Ingredients
Poha (Flattened Rice) – 1 cup
Rava (Semolina/Suji) – ½ cup
Curd – ½ cup
Water – as required
Green Chilli – 2
Ginger – 1 inch
Cumin Seeds – ½ tsp
Salt – as required
Oil – for cooking
Coriander Leaves – 2 tbsp
पोहे – १ कप
रवा – ½ कप
तांदळाचे पीठ – २ टेबलस्पून
दही – ½ कप
पाणी – आवश्यकतेनुसार
हिरवी मिरची – २
आले – १ इंच
जिरे – ½ टीस्पून
मीठ – चवीनुसार
तेल – डोसा भाजण्यासाठी
कोथिंबीर – २ टेबलस्पून
Description
Poha & Rava Mix Dosa in Just 10 Minutes! 🥞🔥
Looking for a quick and easy breakfast? Try this delicious Poha & Rava Mix Dosa that can be prepared in just 10 minutes. This instant dosa is crispy, tasty, and perfect for a quick breakfast or evening tiffin.
Made with simple ingredients like poha, rava, rice flour, and curd, this dosa requires no long fermentation and is easy to prepare at home.
Serve it hot with coconut chutney, tomato chutney, or your favorite sambar. ❤️
👉 Try this easy recipe and let me know in the comments how you liked it!
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Method
1. Wash and soak 1 cup poha in water for 5–10 minutes.
2. Drain the water and add poha to a mixer. Add curd, green chilli, and ginger and blend into a smooth batter.
3. Transfer the batter to a bowl. Add ½ cup rava, 2 tbsp rice flour, cumin seeds, salt, and water as required.
4. Mix well and keep the batter aside for 5 minutes.
5. Heat a dosa tawa and lightly grease it with oil.
6. Pour a ladleful of batter and spread it into a thin dosa.
7. Drizzle a little oil around the edges and cook until golden and crispy.
8. Flip and cook the other side for a few seconds.
9. Serve hot with coconut chutney, tomato chutney, or sambar.
Queries
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