How to Make Witch Finger Cookies for Halloween. Sugar Cookies Step-by-Step
The Pro Home Chef
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How to Make Witch Finger Cookies for Halloween. Sugar Cookies Step-by-Step
121 просмотр · 10 дн. назад
The Pro Home Chef
10 подписчиков
121 просмотр · 10 дн. назад
Bake the best Halloween Witch Finger Cookies with this easy, step-by-step baking masterclass! In this video, you will learn how to make fun, festive, and delicious almond shortbread cookies right in your home kitchen—perfect for your upcoming Halloween party.
If your holiday sugar cookies always melt flat in the oven, lose their shape, or the almond toppings slide right off, this foolproof pastry recipe will transform your baking forever. I will share every single kitchen secret: from mixing a rich, buttery no-spread cookie dough and gently scoring the pastry to securing the sliced almonds with sweet berry jam so they stay locked in place, baking them to golden, crunchy perfection.
Kids, family, and party guests go absolutely crazy for these sweet and spooky Halloween treats!
What you will learn in this detailed baking tutorial:
-The No-Spread Dough Secret: How to prepare buttery shortbread dough that holds its detailed shape without melting flat in the oven.
Easy Pastry Shaping: How to quickly roll the cookie dough, score festive lines with a butter knife, and get that classic Halloween look.
Almond Topping Trick: The exact method for attaching whole blanched almonds with sweet jam so they stay in place before and after baking.
Baking Time & Temperature: Exact oven timing (°F / °C) so the shortbread stays tender inside while remaining perfectly crisp and buttery.
Subscribe to the channel, hit the notification bell, save this festive recipe, and let’s bake the most delicious Halloween sugar cookies together! 🎃👻
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Ingredients:
Butter (softened, unsalted) — 300 g / 10.6 oz (approx. 2⅔ sticks)
Sugar — 300 g / 1½ cups
Eggs — 2 large
Vanilla extract — 1 tsp
Salt — 1 g / ¼ tsp
Baking powder — 10 g / 2 tsp
All-purpose flour — 750 g / 6 cups
Almonds (whole, blanched or natural) — 150–170 g / 5.3–6 oz (approx. 1¼ cups)
Chocolate (dark or milk) — 10–20 g / 0.35–0.7 oz (approx. 1–2 tbsp melted)
Cocoa powder — 5 g / 1 tbsp
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