Restaurant style Green Dry Gobi / ಹೋಟೆಲ್ ಸ್ಟೈಲ್ ಗ್ರೀನ್ ಗೋಬಿ ಡ್ರೈ | Easy Evening Snack

​Welcome to Ajetha's Ruchi Mane ! 🌿🍲 ​If you love authentic street-style food, crispy evening snacks, and flavourful home cooking made simple, you have found the right kitchen. ​From crowd-favorite starters like restaurant-style Green Dry Gobi, crispy Indo-Chinese bites, and bakery-style savories to rich traditional curries and sweet treats, we bring you fail-proof, step-by-step recipes anyone can master. Every dish is prepared with easy-to-find pantry ingredients, fresh spices, and zero unnecessary shortcuts—giving you restaurant-quality taste right in your own home. ​What you will find here: ​Crispy Starters & Street Food: Green Dry Gobi, Manchurian variations, crispy cutlets, and party platters. ​Tea-Time Snacks & Savouries: Quick, crunchy, and kid-approved evening bites. ​Regional Classics & Daily Cooking: Wholesome gravies, aromatic rice dishes, and authentic traditional meals. ​Smart Cooking Tips: Foolproof batter ratios, oil temperature hacks, and flavour-boosting secrets. Ingredients: For Blanching Gobi / ಹೂಕೋಸು ಬೇಯಿಸಲು: ​Cauliflower / ಹೂಕೋಸು – 1/2 ​Water / ನೀರು – as required (ಕುದಿಸಲು ಬೇಕಾದಷ್ಟು) ​Turmeric powder / ಅರಿಶಿನ ಪುಡಿ – 1/2 tsp (ಅರ್ಧ ಚಮಚ) ​Salt / ಉಪ್ಪು – 1/2 tsp (ಅರ್ಧ ಚಮಚ) ​2. For Fresh Green Paste / ಹಸಿರು ಮಸಾಲೆ ರುಬ್ಬಿಕೊಳ್ಳಲು: ​Coriander leaves / ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು – 1 bunch (1 ಕಟ್ಟು) ​Mint leaves / ಪುದೀನಾ ಸೊಪ್ಪು – 1 bunch (1 ಕಟ್ಟು) ​Green chillies / ಹಸಿಮೆಣಸಿನಕಾಯಿ – 3 ​Ginger / ಶುಂಠಿ – 1 small piece (1 ಸಣ್ಣ ತುಂಡು) ​Garlic / ಬೆಳ್ಳುಳ್ಳಿ – 5 to 6 cloves (5–6 ಎಸಳು) ​3. For Seasoning & Frying / ಮಸಾಲೆ ಮತ್ತು ಕರಿಯಲು: ​Red chilli powder / ಖಾರದ ಪುಡಿ – to taste ​Black pepper powder / ಕಾಳುಮೆಣಸಿನ ಪುಡಿ – to taste ​Salt / ಉಪ್ಪು – to taste ​Oil / ಅಡುಗೆ ಎಣ್ಣೆ – for deep frying (ಕರೆಯಲು ಬೇಕಾಗುವಷ್ಟು) #GreenGobi #GreenDryGobi #GobiManchurian #HaraBharaGobi #CrispyGobi #CauliflowerRecipe #VegStarters #SnacksRecipe #IndianStreetFood #GobiRecipeInKannada #AjethasRuchiMane