Tuna Steak with Asparagus | Jacques Pépin Cooking at Home | KQED

Fish lovers rejoice! This week's episode of Cooking at Home features Jacques Pépin's tuna steak with asparagus recipe. This is a great choice for a quick and healthy dinner for 1-2 people. We weren't fully prepared for Jacques' secret ingredient but we can't wait to try it. What you'll need: 8 oz. tuna, salt, pepper, olive oil, asparagus, 2 green onions, 1 clove garlic, cilantro, 1 tbsp lemon juice, 2 tbsp spicy V8 Jacques Pépin Cooking At Home: Tuna Steak with Asparagus Subscribe to watch a new Jacques Pépin video every week: https://www.youtube.com/kqed?sub_conf.... #jacquespepin​​​​​​​ #tuna #tunasteak About Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​ Watch KQED's new food history series:    • Beyond the Menu | KQED Food