Easy No Knead Peasant Bread - just 4 ingredients

Here we go with my Peasant Bread - Country Bread ◀------ USEFUL BREADMAKING LINKS------▶ Pyrex Glass Baking Tray: https://amzn.to/4klR06l Pyrex Rectangular Glass Roasting Dish: Bread Lame: https://amzn.to/4ad7Rod French Butter Crock (Butter Bell): https://amzn.to/4k2T7M5 PULLMAN Sandwich Loaf Tin: https://amzn.to/45GTTZ0 My Dough Proofing Box Video:    • The Easiest DIY Bread Proofing Box — Perfe...   Danish Dough Whisk: https://amzn.to/4s46nn7 Mason Cash Mixing Bowl: https://amzn.to/49a5phW Mason Cash Baking Stone: https://amzn.to/4qDWfQz Loaf Tin Liners: https://amzn.to/4qfwma6 Bread Improver: https://amzn.to/49nmKTb Fresh Yeast: https://amzn.to/4sxZQSa and https://amzn.to/44Z152r ◀------ RECIPE------▶ NO KNEAD PEASANT (COUNTRY) BREAD INGREDIENTS 750ml Bread Flour 375ml Tepid Water 10g salt 7g Instant Yeast METHOD 1 MAKE THE DOUGH Place all the ingredients in a bowl and mix gently. The mix should look like a shaggy untidy mess of a dough 2 PROVE THE DOUGH Cover the bowl with cling film or a damp tea and leave for 12-24 hours at room temperature NOTE You can shorten the prove by using HOT water from the tap in which case the dough will rise in 3 hours 3 GET OVEN READY When ready to make the bread place the Dutch oven/casserole pot into a cold oven, turn the oven on and set to HOT: 210°C fan, 230°C conventional, 450°F, Gas mark 8. This will take 30 minutes or so to heat up giving you time for the next step 4 FORM THE LOAF Tip the dough out onto a floured surface and pull one side of the ball into the centre of the ball. Twist the ball ¼ of a turn and pull the side into the centre, twist the ball ¼ of a turn and pull the side into the centre and finally twist the ball ¼ of a turn and pull the side into the centre. Place the dough ball on a baking parchment sheet and place the sheet into the bowl. Cover with a tea towel until the oven is ready. 5 BAKE THE LOAF Be careful everything is bloody HOT!!!! Wearing oven gloves remove the heated pot from the oven, remove the lid, place the parchment sheet with the ball of dough straight into the pot, replace the lid and return the pot to the oven Bake for 30 minutes. After 30 minutes remove the pot lid and bake for a further 10-20 minutes until the crust is as brown & crispy as you want it. 6 COOL THE LOAF AND EAT IT Remove the pot from the oven. Remove the loaf from the pot and set it on a wire rack to cool. This allows the steam to escape. ◀------ MY AMAZON STORE ------▶ Pop into my Amazon Store and take a look at some of the things I use. All products are recommended by me, I don't promote rubbish! https://www.amazon.co.uk/shop/digwell... ◀-------- COFFEE & SEEDS ---------▶ If you fancy buying me a packet of seeds or a cup of coffee to help support the channel, then here is the link. https://www.PayPal.Me/digwellgreenfin.... All donations will go towards improving the channel. Thanks. ◀--------- AMAZON DISCLAIMER ---------▶ “Digwell Greenfingers” is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees (at no cost to yourself) by advertising and linking to http://Amazon.co.uk. ◀--------- VIDEO TAGS ---------▶ Luxury Cheese & Onion Soda Bread | Quick & Easy #SodaBread #CheeseAndOnion #BreadBasics #QuickBread #HomeBaking #CosyKitchen