鲜虾粉丝煲｜Shrimp and Glass Noodles

大家好，今天我们来做一道超级鲜香美味的--虾仁粉丝煲！喜欢的话，别忘了点赞、收藏，还有订阅哦！😊 虾仁粉丝煲 食材： 鲜虾 300 克 干粉丝 125 克 水 400 毫升 姜 1 块 大蒜 1 头 小葱 2 根 食用油适量 盐 2 克 白胡椒粉适量 生抽 10 克 老抽 8 克 蚝油 1 汤匙 制作步骤 1. 泡粉丝 干粉丝用凉水泡软，沥干后剪成三段。 2. 处理虾 沿虾背开背，去虾线，擦干水分；加入 1 克盐和适量白胡椒粉，抓匀，腌制 10–15 分钟。 3. 准备配料 姜切片；大蒜剁成蒜末；小葱切成葱花，葱白和葱绿分开。 4. 煎金蒜 锅中加入食用油，放入一半蒜末，用小火煎至金黄色。捞出沥油备用。 5. 煎姜片和鲜虾 锅中倒入蒜油，再加入适量食用油。放入姜片，用小火煎至表面微焦，捞出备用。转大火，将油烧至冒烟，放入腌好的虾，煎至虾身变色后捞出备用。 6. 调制汤汁 锅中留少量底油，放入葱白炒香至表面微焦，再加入剩余蒜末，1 汤匙蚝油、炒香，加入 400 毫升水、10 克生抽和 8 克老抽，搅拌均匀，大火烧开后加入1 克盐。 7. 煮粉丝和鲜虾 放入粉丝，大火烧开。加入虾，煮至虾完全熟透后捞出备用。 8. 收干汤汁、加入金蒜并装盘 继续煮粉丝，直到汤汁收干，关火，加入之前煎好的金蒜，翻拌均匀。将粉丝装盘，摆上虾，撒上葱绿即可享用！ ------------------------------------------------ Shrimp and Glass Noodles Hello everyone! Today, we’re making a delicious--Shrimp and Glass Noodle! If you enjoy this recipe, don’t forget to like, save, and subscribe!😊 Ingredients 300 g fresh shrimp 125 g dried glass noodles 400 ml water 1 piece of ginger 1 whole head of garlic 2 green onions Cooking oil, as needed 2 g salt White pepper, to taste 10 g light soy sauce 8 g dark soy sauce 1 tablespoon oyster sauce Instructions 1. Soak the Glass Noodles Soak the dried glass noodles in cold water until softened. Drain well and cut into three sections. 2. Prepare the Shrimp Make a slit along the back of each shrimp and remove the vein. Pat dry with paper towels. Add 1g salt and white pepper to taste. Mix well and marinate for 10–15 minutes. 3. Prepare the Aromatics Slice the ginger and mince the garlic. Finely chop the green onions and separate the white and green parts. 4. Fry the Garlic Until Golden Heat cooking oil in a pan. Fry half of the minced garlic over low heat until golden brown. Remove and drain off the excess oil. Set aside。 5. Fry the Ginger and Shrimp Add garlic oil and some more vegetable oil in the pan, and the ginger slices and fry over low heat until lightly browned. Remove and set aside. Turn the heat to high and heat the oil until it begins to smoke. Add the marinated shrimp and pan-fry until they change color. Remove and set aside. 6. Sauté the Green Onions and Garlic, Then Prepare the Broth Leave a small amount of oil in the pan. Add the white parts of the green onions and sauté until fragrant and lightly browned. Add the remaining minced garlic and 1 tablespoon oyster sauce, sauté until fragrant. Pour in 400 ml water, 1g salt,10g light soy sauce and 8g dark soy sauce. Stir well and bring to a boil over high heat. 7. Cook the Glass Noodles and Shrimp Add the glass noodles, and bring the broth to a boil over high heat. Add the previously pan-fried shrimp and cook until fully cooked through. Remove the shrimp and set aside. 8. Reduce the Sauce, Add the Crispy Garlic, and Serve Continue cooking the glass noodles until the sauce has mostly reduced. Turn off the heat, add the reserved golden garlic, and mix well. Transfer the noodles to a serving dish, arrange the shrimp on top, and garnish with the chopped green onion tops. Serve and enjoy! #鲜虾粉丝煲 #家常菜 #美食教程#ShrimpAndGlassNoodles #chinesecookingrecipe #EasyRecipes #seafoodrecipes