Making Pizza Dough Using A Poolish Preferment

EQUIPMENT - these links below are Amazon affiliate links which earn me commission on anything you buy, there is no increase in cost to you: Revo Bake Titan Tilt 7.5 - https://revobake.com/JAS Proofing trays - https://amzn.to/4faZM4m Dough Scrapers (Pack of 2 plastic, 1 metal) - https://amzn.to/4faZM4m Large Scales for flour/water - https://amzn.to/419nUhO Small Scales for yeast/salt/oil - https://amzn.to/40z4rXI Silicone Spatulas set - https://amzn.to/44Y8jTy 10L Storage bins for flour - https://amzn.to/3TVPGuk Herb grinder for salt - https://amzn.to/4m3tGu9 Digital thermometer - https://amzn.to/4f9Sfmk INGREDIENTS: Caputo Saccorosso Flour - https://amzn.to/3UAuHgN Mutti Pizza Sauce - https://amzn.to/4kUBJYw Allisons Active Dry Yeast - https://amzn.to/3ILHWZs Olive Oil - sourced locally from Lidl Tidman's Rock Salt - https://amzn.to/3TWEw8M #PizzaDough #Poolish #HomemadePizza #PizzaRecipe #Fermentation #Baking #NeapolitanPizza #PizzaLover #Foodie