Qhia ua taumpaj noj. Hmong home made fresh tofu

Hmong fresh HomeMade tofu 4 lbs soy beans 32 cups water Extract the beans. Only need the bean’s liquid Vinegar-water measurement *Soft tofu measurements : 1/2 apple cider vinegar 2 cups water **medium soft tofu 1cup apple cider vinegar 4 cup water After the measurement please use only 3cup for medium soft tofu taste *Water-vinegar total uses 3 cups*