2,000 Kgs Of Mithai For One Client! Inside Bengali Sweet House | Diwali Special | PINKVILLA

Don’t miss the buzz! 🔥 Download the Pinkvilla Buzz app now: https://pinkvillabuzz.sng.link/Eda9o/... What does it take to keep a food legacy alive for 90 years? For Bengali Sweet House, it takes generations of family tradition, iconic recipes and a whole lot of mithai! Established in Delhi’s Bengali Market around 1936–37, Bengali Sweet House has grown into one of the city’s well-known food destinations. From its famous Chole Bhature, Aloo Tikki and Chaat Papdi to traditional Bengali sweets like Gur Rasgulla, Rasmalai and Chamcham, the brand has built a loyal customer base across generations. In this episode of Pinkvilla Biz, we step inside the iconic establishment with its second and third-generation owners, Girish and Shat Agrawal, to discover the story behind its 90-year journey. Here’s what we uncover: The family story behind Bengali Sweet House, dating back to 1936–37 How one client places an order for approximately 2,000 kg of mithai every Diwali The legacy of its famous Chole Bhature and family chole masala recipe Its premium dry-fruit sweets and traditional Bengali mithai A massive range of snacks, sweets and festive gifting hampers The Bollywood celebrities and well-known personalities who have visited How three generations have helped preserve the brand’s legacy From serving loyal customers for decades to fulfilling massive festive orders, discover the business and family story behind Bengali Sweet House. Watch the full episode and tell us your favourite dish from Bengali Sweet House in the comments! Subscribe to Pinkvilla Biz for more stories behind India's iconic food brands and businesses. #BengalSweetHouse #PinkvillaBiz #BengaliMarket #DelhiFood #DelhiFoodie #DelhiStreetFood #CholeBhature #IndianSweets #Mithai #IndianFoodBusiness #FoodBusiness #BusinessStory #90YearsOfLegacy #DelhiEats #FoodEntrepreneurship #IndianFoodBrands #SweetShop #DiwaliOrders #MithaiLovers #Rasgulla #Rasmalai #AlooTikki #Chaat #FoodIndustry #FamilyBusiness #IndianEntrepreneurs #DelhiFoodCulture #FoodLegacy