How to Cook Misua with Vegetables | Perfect Rainy Day Recipe by Chef Tatung

Warm up with a comforting bowl of Misua with Vegetables — Chef Tatung’s take on this simple yet soul-soothing rainy-day classic. Made with soft misua noodles, sautéed garlic, ground pork, and an assortment of fresh veggies simmered in a light, flavorful broth — it’s the kind of dish that hugs you from the inside out. Ingredients Oil for sauteing 1 Pc Onion, minced 2 Cloves Garlic, minced 1 Pc Tomato, chopped 1/2 Cup Carrots, julienned 1/4 Cup Chicken, ground 4 Cups of Water 1 Cup Cabbage, chopped 1 Pack Misua 1 Sachet Maggi Magic Sarap 1 Egg, beaten Season with Salt Perfect for when the skies are gray and your cravings call for something warm, healthy, and hearty.