Green Lentil Curry- Instant Pot Recipes - Ep 5
Richard and Paul
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Green Lentil Curry- Instant Pot Recipes - Ep 5
1 375 просмотров · 2 года назад
Richard and Paul
9,54 тыс. подписчиков
1 375 просмотров · 2 года назад
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Disclaimer. Please consult the manufacturers instructions to ensure safe operation of your pressure cooker. Whilst they are safe to use, there are safety considerations to make especially when discharging the pressure and hot steam at the end of the cooking cycle. Always ensure you operate an electric pressure cooker on a stable surface.
We only know how to cook with our electric model and we cannot guarantee the same results with a stove top pressure cooker.
Our recipes are made specifically for our Instant Pot model Duo 60 5.7 litre....you will need to scale down the recipes if you are using a smaller capacity model. We generally batch cook our dishes so we make enough for 8 to 10 portions and freeze what we aren't using although some recipes we scale down to just what we need for that day.
Green Lentil Curry
Ingredients
1 tbs Olive Oil
2 Onions, medium
8 Carrots, medium
6 Celery sticks
4 Garlic cloves
2 Ginger blocks (frozen) or 2 tbs grated fresh or 1 rounded tbs dried ginger
450g Tinned Tomatoes (1 can)
1 tin Coconut milk, 400ml
2 tsp Cumin seeds
2 tsp Turmeric powder
1 tbs Curry Powder (we used a mild Madras)
1.5 tsp Garam Masala
500g Green or Brown Lentils
500ml Water
6 tsps Vegetable Bouillon Powder or 2 stock cubes
2 tsp ground black pepper
the seeds of approx. 8 Cardamom Pods.
1 tbs Miso Paste
Please watch the video for the method
We do a lot of cooking using our Duo 60 5.7 litre electric Instant Pot and we hope to share a number of easy recipes with you over the coming months.
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