Rich and Fluffy Mocha Cupcakes with a Kick of Espresso Buttercream

This video recipe will show you how to make delicious and decadent mocha cupcakes with espresso buttercream - the perfect treat for any occasion! We'll start by making the moist and fluffy cupcakes and adding a hint of espresso to give it that classic mocha flavor. Then, we'll whip up a light and fluffy espresso buttercream that really brings the cupcakes together. Finally, we'll pipe the buttercream onto the cupcakes . This recipe is sure to be a hit with your friends and family, so get ready to impress! Ingredients: For the cupcakes ¾ cup of all-purpose flour ½ cup of granulated white sugar ½ cup of light brown sugar ½ cup of sour cream, room temperature 2 eggs, room temperature ¼ cup of neutral oil, such as vegetable ½ cup of Dutch-processed cocoa powder 1 teaspoon of espresso powder 2 tablespoons of hot water ½ cup of semi-sweet chocolate chips 2 teaspoons of white vinegar 1 teaspoon of vanilla extract 1/2 teaspoon of salt 3/4 teaspoon of baking powder 1/2 teaspoon of baking soda For the frosting 3 cups of confectioners’ sugar 2 sticks of softened unsalted butter ¼ cup of heavy cream 2 teaspoons of hot water 2 teaspoons of espresso powder 1 teaspoon of vanilla extract 1/4 teaspoon of salt Let's be friends Facebook   / cakedecoris   Pinterest   / cakedecoristcom   Yummly https://www.yummly.com/profile/KarenR...