Quick Hamburger Buns

#recipe #baking #food Quick Hamburger Buns: 3 1/2 Cups Flour (more as needed) 1 Cup Warm Water 2 Tablespoons Sugar 2 Tablespoons Yeast 1/3 Cup Neutral Oil 1 Egg 1 teaspoon Salt Egg Wash: 1 Egg, Beaten 1 teaspoon Water Mix sugar and yeast into warm water and set aside. Meanwhile, combine flour and salt. Once yeast mixture has activated, pour into flour mixture. Add oil and egg and mix until a dough forms. Turn out onto counter and begin kneading. If more flour is required, add it here until your dough is smooth and elastic. Knead for 5 minutes. Cut dough into 8 equal pieces for regular size buns. Fold each piece of dough into itself until you have a bun shape. Place shaped buns on a parchment-lined baking sheet. Cover with a clean kitchen towel and let rise 20-30 minutes. Preheat oven to 425° When buns have risen, brush lightly with egg wash. If you are adding sesame seeds or poppy seeds, do so now. Bake for 12-15 minutes or until buns are golden. Enjoy!!