They're in every bag - I never drink these coffee defects

Coffee is a complex product. Dare I say, the most complex on Earth. And knowing some details about the defects may help to unleash real flavors. Clean, complex and balanced. How to spot the most common defects and how they affect the flavor. The Essential Coffee Guide - https://www.amazon.com/dp/B0HFGMGQJG Coffee Accessories - https://wendstudiocoffee.etsy.com Time codes: 0:00 - Coffee defects - how to spot them 0:42 - Quaker defect in coffee 1:16 - How quaker tastes like 2:08 - Why they're not sorted 2:55 - Black beans, mold, fungus in coffee 4:22 - Insects - coffee defects 5:01 - Tipping coffee defect 8:20 - Coffee Tipping vs no defects - flavor 10:59 - Tipping in coffee - origin of the defect 16:09 - Cracked beans vs Bitten by insects 19:43 - Conclusion about coffee defects