मेरी FAMILY हफ्ते मे 4 बार मुझसे यही बनवाती है | Curd Upma New Recipe | Healthy Dahi Upma
Reena sengar
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मेरी FAMILY हफ्ते मे 4 बार मुझसे यही बनवाती है | Curd Upma New Recipe | Healthy Dahi Upma
22 178 просмотров · 2 недели назад
Reena sengar
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22 178 просмотров · 2 недели назад
मेरी FAMILY हफ्ते मे 4 बार मुझसे यही बनवाती है | Curd Upma New Recipe | Healthy Dahi Upma
Dahi Upma - A classic South Indian breakfast recipe made with Bombay rava or sooji, accompanied by assorted spices and herbs. It is perhaps one of the simplest breakfast recipes, made in minutes and suitable for all age groups. The traditional way is to make it with sooji and fresh herbs, but it can be enhanced by adding spice mixes and choice vegetables to make it more flavorful.
Dahi Upma (Curd Upma) is a delicious, creamy, and tangy twist to traditional upma. It is made by cooking dry-roasted semolina (sooji) in a seasoned mixture of whisked curd (dahi) and water. This variation yields a soft, melt-in-the-mouth texture that is both comforting and highly nutritious.
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Ingredients:
Semolina/sooji (सूज़ी)- 1 cup
Oil (तेल)- 2 tsp
Mustard seeds (राई)- 1/2 tsp
Cumin seeds (जीरा )- 1/2 tsp
Dry red chilli (सूखी लाल मिर्च)- 1
Roasted chana daal - 1 tbs
Curry leaves (करी पत्ता)- 6 to 7
Curd/plain yogurt (दही)- 1 cup
Water (पानी)
Veggies (सब्जियां)- onion, carrot, peas , Capsicum
Red Chilli Powder (लाल मिर्च कुटी )- 1/4 tsp
Salt (नमक)- as per taste
Pea nuts (मूंगफली )- 1/2 cup
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