Award Winning Cajun Deer Chili

Go to captaincobys.com for all your seasoning needs Thank you to Terry and the Zydeco Bad Boyz for letting us use there music! *Venison Chili 5 Gallon Recipe* 8.5lbs. Ground lean meat (Venison Preferred) 2-Yellow onion finely chopped 2-4oz can Hatch brand chopped green chili peppers 1-10oz can Rotel "hot" 3-Caps full Zatarain's liquid carb boil 3-28oz cans petite diced tomatoes 2-46oz bottles of LOW SODIUM V-8 juice 4-15.5oz cans Trappey's Pinto Beans 4-15.5oz cans Trappey's New Orleans Style light Red Kidney Bean 2-16oz cans Bushes Dark Red Kidney Beans in Chili Sauce 1-24oz jar Medium Picante Sauce (Pace Only) *CHILI POWDER* 2-Tablespoons Sugar 1-Teaspoon Salt 14-Tablespoons Red Chili Powder 1.5-Tablespoons Cumin Powder 2-Tablespoons Dry Oregano 1-Teaspoon Paprika 1-Teaspoon Dry Mustard 2-Teaspoons Cayenne Pepper