Lapis Frozen

Bahan-bahannya: 500g Butter 1tbsp Ovallete 1tbsp Esen Vanila 15 biji telur gred B 250g Cream Cheese 300g Susu pekat manis 100g Horlick 400g Tepung pau/Tepung Hongkong 100g serbuk aiskrim Vanila 2tbsp Coffee mate creamer 100g Serbuk Aiskrim Blueberry 3tbsp Blueberry filling 100g Mixed Yogurt 200ml Susu penuh krim Pewarna putih dan biru Loyang 9"×9". cara membakar kek: Lapisan pertama guna api atas bawah selama 10min ke 15minit - suhu 170°c Lapisan ke 2 sehingga habis guna api atas sahaja bakar kek dalam 7min ke 10 min suhu 150°c. Untuk mengetahui setiap lapisan kek sudah masak,sentuh permukaan kek sekiranya tiada kesan jari dan tidak melekat pada permukaan jari maksudnya kek sudah masak dan boleh melapis untuk lapisan seterusnya. susunan lapisan bergantung pada kreativiti masing-masing. Selamat mencuba dan sebarang pertanyaan boleh kemukakan diruangan komen.. Terima kasih sudi berkunjung ke channel saya. Ingredients: 500g Butter 1tbsp Ovallete 1tbsp Vanilla Essence 15 grade B eggs 250g Cream Cheese 300g Sweetened condensed milk 100g Horlick 400g Pau Flour/Hong Kong Flour 100g Vanilla ice cream powder 2tbsp Coffee mate creamer 100g Blueberry Ice Cream Powder 3tbsp Blueberry filling 100g Mixed Yogurt 200ml Full cream milk White and blue food colouring 9 "× 9" baking pan. Baking method: The first layer use top and bottom heat for 10min to 15min - temperature 170 ° c . 2nd layer until last layer use top heat only bake the cake in 7min to 10 min with temperature 150 ° c. To know that each layer of cake is cooked, touch the surface of the cake if there are no finger marks and it does not stick to the finger surface, meaning the cake is cooked and can be layered for the next layer. The arrangement of the layers depends your own creativity. Feel free to try and any questions can be submitted in the comments section .. Thank you for visiting my channel.😊 Happy baking..