【自己把刀自己磨】0.1mm超薄切番茄片無難度！磨刀石vs磨刀棒的分別｜真·識食 What The Food｜中英字幕｜BigBoyRecipe 藍帶的餐桌

廚房裏最危險嘅事，唔係把刀太利，而係把刀唔夠利？今集《真·識食 What The Food》 BigBoy 分享他的刀具全攻略！從廚師刀、水果刀、麵包刀，到去骨刀、菜刀、切肉刀、魚柳刀、削皮刀，一一講解用途及特點；更教你正確握刀技巧，避開意外；加上磨刀石同磨刀棒的分別與使用方法，磨出超鋒利刀刃！識食嘅你梗係要學晒，睇完秒變刀具達人！ 0:00 Intro 0:52 My Knife Kit 4:33 Holding a Knife 7:10 Sharpening a Knife 8:42 Grit 9:35 Using a Whetstone 12:58 Using a Honing Steel 14:12 Safety Issues 15:03 outro ✥相關影片 RELATED VIDEOS ✥    • 【鑄鐵鍋詳解】煎魚煎蛋絕不黏鍋？使用、清潔、保養終極解說！｜真·識食 What Th...      • 【不銹鋼鑊的終極用法！】不黏鍋方法詳解！低煙點油也適用？｜真·識食 What The...   ✥ SUBSCRIBE & SHARE ✥ 創作動力源自你 ➵ https://t.ly/mHFc Please give a thumbs up👍 or comment if you like the video. It'll help motivate me! ✥ CONNECT & FOLLOW ✥ ➵ Instagram｜  / bigboyrecipe   ➵ Facebook｜  / bigboyrecipe   ➵ Website｜https://www.bigboyrecipe.com #磨刀 #recipe #cooking