Why Don’t We Farm Bison Everywhere If Their Meat is Far Healthier Than Beef

Bison farming seems like an obvious idea. Bison meat is lean, high in protein, and often considered a healthier alternative to beef — so why isn’t it everywhere? The answer gets much stranger once you look at the economics of raising, feeding, transporting, and processing bison at scale. This video explores why bison farming never became as massive as cattle farming, and what makes bison so difficult to turn into a mainstream meat. Subscribe for more deep dives into the hidden economics behind everyday things. #Bison #BisonMeat #BisonFarming #Beef #agriculture