梅子蒸排骨 Steamed Pork Rib with Pickled Plum

🟢材料： 排骨 300 克 酸梅 2 粒 蒜頭、薑、蔥 適量 麵豉 1 茶匙 老抽 1 茶匙 生粉 1 湯匙 油 1 湯匙 糖 適量 🟢步驟： 1️⃣ 將排骨洗淨吸乾水後，加入蒜茸、麵豉、酸梅、老抽、糖和生粉拌勻，加入 1 湯匙油拌勻，封鎖肉汁。 2️⃣ 將排骨平鋪在碟中，不要重疊，加適量薑絲。 3️⃣ 水滾落鑊大火蒸 8-10 分鐘。 4️⃣ 撒上葱花和灒入熱油即可享用。 📌oe小貼士： 蒸的排骨不宜太大塊，買的時候請肉店幫忙斬成細件小塊。 🟢Ingredients: Pork ribs - 300g Pickled plums (preserved plums) - 2 pieces Garlic, ginger, spring onions - as needed Soybean paste - 1 teaspoon Dark soy sauce - 1 teaspoon Cornstarch - 1 tablespoon Oil - 1 tablespoon Sugar - as needed 🟢Cooking Directions: 1️⃣ Rinse the pork ribs and pat them dry. Then, add minced garlic, fermented black beans, pickled plums, dark soy sauce, sugar, and cornstarch. Mix well to combine the ingredients. Finally, add 1 tablespoon of oil to seal in the juices of the ribs. 2️⃣ Arrange the pork ribs flat on a plate without overlapping, and add shredded ginger. 3️⃣ Bring water to a boil in a steamer. Steam the pork ribs over high heat for 8-10 minutes. 4️⃣ Garnish with chopped spring onions and drizzle hot oil on top. Serve and enjoy! 📌oe Cooking Tips：The pork ribs should not be too large when steaming. Please ask the butcher to cut them into smaller pieces when buying.    / @oeliving   ❤️請訂閱本台第二頻道 《好易生活頻道 oe living》 網友可到Facebook群組**香港菜HK dishes**分享個人作品和煮食心得。  / 1885999698348679