Apple Fritter Loaf 🍎 bake with me

This Apple Fritter Loaf is soft, moist, and packed with juicy cinnamon caramelised apples and layers of brown sugar cinnamon filling. Finished with a simple vanilla glaze. 🍎 📝 Full Recipe (step-by-step + tips): https://sagebakes.com/apple-fritter-l... ⏱️ TIMESTAMPS 00:00 Apple Fritter Loaf 🍎 00:20 Cinnamon Apples 00:45 Cinnamon Sugar 01:00 Loaf Batter 02:15 Layering the Loaf 03:00 Bake 04:05 Vanilla Glaze 04:30 Glaze the Loaf 05:00 Final Reveal 🍎 INGREDIENTS Cinnamon Apples ▢ 2 medium apples, peeled, cored and cut into small cubes ▢ 25 g granulated sugar (2 tbsp) ▢ 3 g ground cinnamon (1 tsp) Cinnamon Sugar ▢ 71 g dark brown sugar, packed (⅓ cup) ▢ 4 g ground cinnamon (1½ tsp) Apple Fritter Loaf ▢ 113 g unsalted butter, melted or softened (½ cup) ▢ 140 g granulated sugar (⅔ cup) ▢ 2 eggs, room temperature ▢ 5 ml vanilla extract (1 tsp) ▢ 192 g all-purpose flour (1½ cups) ▢ 10 g baking powder (2½ tsp) ▢ 3 g salt (½ tsp) ▢ 160 g Greek yogurt or sour cream (⅔ cup) Vanilla Glaze ▢ 60 g powdered sugar (½ cup) ▢ 15 ml whole milk (1 tbsp) ▢ 1.25 ml vanilla extract (¼ tsp) ▢ Pinch of salt 💡 Baking Tip: Make sure the apples are cut into small, even cubes so they soften properly while baking. If the top of the loaf starts browning too quickly, loosely cover it with foil for the final 15–20 minutes. Let the loaf cool completely before glazing so the vanilla glaze stays thick and sits beautifully on top. ✨ CONNECT WITH ME 💌 Substack (bonus recipes + Monthly Baker’s Notes): https://open.substack.com/pub/sagebakes 📖 Blog / Website: https://sagebakes.com 📸 Instagram:   / sage_bakes_   🎵 TikTok:   / sagebakes_