Deluxe Hot Chocolate with Homemade Marshmallow Fluff | Cupcake Jemma

I strongly believe that there is no greater hot beverage than a really good hot chocolate, once the temperature starts to dip. But you don't need to buy the weird powder from the supermarket because you can make your very own, to have on hand whenever you need to whip one up after a chilly outing! And, since it's the festive period, I thought I'd make it extra special by adding a marshmallow fluff top. Merry Christmas one and all! Ingredients Hot Chocolate Powder 100g good quality dark chocolate (50-70%) 60g cocoa powder 40g toasted milk powder (optional) 20-40g rapadura sugar (or light brown or muscovado is also great!) Seeds from up to 1 pod of vanilla pinch sea salt Homemade Marshmallow Fluff 145g golden syrup (any invert sugar syrup will work) 50g water 85g caster sufgar 60g egg whites 1/3 tsp cream of tartar vanilla seeds or 1/2 tsp extract pinch sea salt ----------- Become a Patreon BAKE CLUB member for a pdf download of this and other recipes, as well as Bake-Alongs, extra content, baking tips and more. BAKE CLUB:   / cupcakejemma   BAKE AT HOME: http://cupcakejemma CAKES: http://www.crumbsanddoilies.co.uk INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies