How to make delicious homemade Nigerian meat pie with a rich, flaky crust and savory filling

In today’s video, I’m showing you how to make delicious Nigerian meat pies with a golden, buttery, flaky crust and a tasty, well-seasoned meat and vegetable filling. This easy homemade recipe is perfect for parties, snacks, school lunch, or simply enjoying with your family. 😋 📝 Ingredients For the pastry: 6 cups all-purpose flour 250g margarine or butter ½ teaspoon salt ½ cup cold water (add gradually) 1 egg for brushing For the filling: 500g minced beef 2–3 Irish potatoes, diced 2 carrots, diced 1 onion, chopped 1 seasoning cubes ½ teaspoon curry powder ½ teaspoon thyme Salt to taste 1–2 tablespoons vegetable oil 1 tablespoon flour to thicken the filling Follow along as I take you through each step to achieve perfectly baked Nigerian meat pies with a crispy outside and juicy, flavorful filling. If you enjoy the recipe, LIKE 👍, COMMENT 💬, SHARE 📲 and SUBSCRIBE 🔔 for more delicious Nigerian recipes! #MeatPie #NigerianMeatPie #NigerianFood #MeatPieRecipe #NigerianRecipes #AfricanFood #Baking #HomemadeMeatPie #NaijaFood #CookingChannel