Stop Wrapping Ribs in Foil — Baste Them in MEXICAN Adobo!

This episode of Smoke & Sabor takes a closer look at [DISH/TOPIC] — where it comes from, how it's traditionally prepared, and what makes it stand out in Mexican BBQ culture. Expect a breakdown of the technique, the ingredients, and the story behind it — not just a recipe, but the reasoning behind every step. 👉 New Mexican BBQ deep dives every week — subscribe so you don't miss one. Tags: mexicanbbq, carneasada, alpastor, barbacoa, grilling, foodhistory