Meat floss cake roll。超级美味的香葱肉松蛋糕卷，简单不开裂，新手也能做成功！

新手简单详细的香葱肉松蛋糕卷，第一次做就成功，超级柔软好吃！ 主要食材：鸡蛋5个，低筋面粉60克，玉米油50克，牛奶50克，白糖50克，柠檬汁或者白醋几滴。 注意事项：装蛋清的碗一定要无水无油，蛋清不要打发都太硬，不然烤出来都蛋糕容易开裂！ Novice simple and detailed scallion meat cake roll, the first time successful, super soft delicious! Main ingredients: 5 eggs, 60g low gluten flour, 50g corn oil, 50g milk, 50g sugar, a few drops of lemon juice or white vinegar. Note: the bowl of egg white must be free of water and oil. Don't beat the egg white too hard, or the cake will crack easily when baked!