Simple Veg Lunch Combo/ Murungai Keerai Kootu/ Potato fry

#lunch #murungaikeerairecipes #potatofry #dindigulfoodcourt Murungai Keerai Kootu (Ingredients) Moong dal – ½ cup (100 grams) Turmeric powder Asafoetida Oil – 2 tbl spoon Mustard – ½ teaspoon Urad dal – 1 teaspoon Chopped shallots – 15 Chopped garlic – 5 Dry chilli – 3 Curry leaves Green chilli – 2 Tomato – 2 (small size) Chopped drumstick leaves Sambar powder – ½ teaspoon (optional) Coconut – 4 tbl spoon Pepper – ½ teaspoon Cumin seeds – ½ teaspoon Salt Coriander leaves --------------------------------------------------------------- Potato Fry (Ingredients) Boiled potato – 3 Oil – 3 tbl spoon Cumin seeds – 1 teaspoon Chopped ginger – 1 teaspoon Green chilli – 1 Dry chilli – 1 Asafoetida Chilli powder – 1 teaspoon Crushed coriander seeds – 1 teaspoon Turmeric powder Kasuri methi – ½ teaspoon Lemon juice – 1 teaspoon Coriander leaves Salt